SHER ALI, Muhammad Hayat Jaspal, et al.
7. Fatty acid profiling and comparative evaluation of carcass cut up yield, meat quality traits of Cobb Sasso, commercial broiler and native aseel chicken.
Pure and Applied Biology (PAB), [S.l.], v. 9, n. 1, p. 56-65, feb. 2020.
Available at: <https://thepab.org/index.php/journal/article/view/1119>. Date accessed: 30 may 2020.