SHER ALI, Muhammad Hayat Jaspal, et al. 7. Fatty acid profiling and comparative evaluation of carcass cut up yield, meat quality traits of Cobb Sasso, commercial broiler and native aseel chicken. Pure and Applied Biology (PAB), [S.l.], v. 9, n. 1, p. 56-65, feb. 2020. ISSN 2304-2478. Available at: <https://thepab.org/index.php/journal/article/view/1119>. Date accessed: 30 may 2020.