ISLAM ZEB, ABDUR RAB, ZAHOOR AHMAD, Muhammad Sajid, Irfan Ullah1, et al.
 Fruit quality and storability of peach fruits (Prunus persica) in response to hot water treatments.
<strong>Pure and Applied Biology (PAB)</strong>, [S.l.], v. 6, n. 3, p. 948-957, aug. 2017.
ISSN 2304-2478.
Available at: &lt;<a href="https://thepab.org/index.php/journal/article/view/182" target="_new">https://thepab.org/index.php/journal/article/view/182</a>&gt;. Date accessed: 18 apr. 2024.