Soomro, Ashfaque A Khaskheli, Shahzor Gul Khaskheli, Rahat H Juna,, & Aasia Akbar Panhwar.
" Quality attributes of cakes prepared from wheat (Triticum aestivum L.) and cowpea flour (Vigna unguiculata L.)." <em>Pure and Applied Biology (PAB)</em> [Online], 12.2 (0): 1315-1325. Web. 16 Jan. 2025