Soomro, Ashfaque A Khaskheli, Shahzor Gul Khaskheli, Rahat H Juna,, & Aasia Akbar Panhwar. " Quality attributes of cakes prepared from wheat (Triticum aestivum L.) and cowpea flour (Vigna unguiculata L.)." Pure and Applied Biology (PAB) [Online], 12.2 (0): 1315-1325. Web. 13 Jul. 2024