Sumayya Rani, Muhammad Yaseen,, Shahni, Uzma, Nabila Khan, Ziaur Rahman,, Saeed, Beena, Shah, Jawad Ali, AND Hammad Wahab, Jamal Abdul Nasir,. " 3. Stabilization, physiochemical and sensory evaluation of mango jam with jaggery stored at ambient temperature (25-30ÂșC)" Pure and Applied Biology (PAB) [Online], Volume 7 Number 2 (18 May 2018)