Haq, Faheem ul, Sajid, Muhammad, Imran Habib Khan, Muhammad Noman khan,, AND Dawood, Syed Tanveer Shah,. " 4. Influence of salicylic acid and storage durations on sensory evaluation of sweet orange cv. blood red" Pure and Applied Biology (PAB) [Online], Volume 7 Number 4 (15 November 2018)