NADEEM KHAN*, Nabeel Alam, Farzana Bibi, et al. Effect of coating material (corn oil) on the storage life of persimmon fruit. Pure and Applied Biology (PAB), [S.l.], v. 6, n. 1, p. 363-368, mar. 2017. ISSN 2304-2478. Available at: <https://thepab.org/index.php/journal/article/view/68>. Date accessed: 12 nov. 2019.