KEFAYATULLAH, Muhammad et al. 41. Quality evaluation of strawberry squash stored at ambient temperature. Pure and Applied Biology (PAB), [S.l.], v. 8, n. 1, p. 397-404, feb. 2019. ISSN 2304-2478. Available at: <https://thepab.org/index.php/journal/article/view/752>. Date accessed: 19 sep. 2019.