53. Berry fruits advances in understanding the pathogenetic mechanisms of neurodevelopmental disorders and neurodegenerative diseases
Main Article Content
Abstract
A berry is a little, pulpy fruit that is frequently edible. Berries often lack a stone or pit, are juicy, spherical, vibrantly colored, sweet, sour, or tart, and may contain a large number of pip or seed. Strawberries, Bill berries, Mulberries, blueberries, blackberries, red berries, and blackcurrants berries etc. Berries are a common ingredient in cakes, pies, jams, and preserves around the world. Some berries are significant commercially. The berry business and varieties of cultivated or wild berries vary from nation to nation. Berry fruits help prevent age-related neurodegenerative diseases (NDD) and enhance motor and cognitive abilities, according to recent clinical studies. The berry fruits can also alter signaling pathways that are important in neurotransmission, cell survival, inflammation, and neuroplasticity. Phytochemicals like caffeic acid, anthocyanin, quercetin, catechin, kaempferol, and tannin are linked to the neuroprotective agents of fruits berry Strawberries, Bill berries, Mulberries, blueberries, blackberries, red berries, and blackcurrants berries on neurodegenerative diseases Alzheimer disease, Parkinson disease (PD), Hungtiton disease (HD), ischemic diseases. According to scientists, berries fruits are one of the best sources of vitamins, minerals, and disease-fighting nutrients and can help lower the risk of many age-related Neurodegenerative diseases in the society. We attempted to concisely highlight the positive effects of several berries advances in understanding the Pathogenetic mechanisms of neurodevelopmental disorders and neurodegenerative diseases.
Keywords: Alzheimer’s disease; Berry fruits; Ischemic diseases; Nerve regeneration; Neurodegenerative disease; Neuroprotection; Neural regeneration