ALI MUHAMMAD, HARIS BILAL, Muhammad Noor uddin, Said Wahab, et al. 20. Development and quality evaluation of mango and guava blended squash during storage. Pure and Applied Biology (PAB), [S.l.], v. 8, n. 2, p. 1182-1190, may 2019. ISSN 2304-2478. Available at: <https://thepab.org/index.php/journal/article/view/887>. Date accessed: 01 may 2024.